Ingredients
Swiss milk protein concentrate with low fat and lactose content
Due to a high content of whey protein (20%) this protein concentrate ensures rapid saturation of muscles with amino acids while micellar casein (80%) facilitates recovery of muscles while also preventing their breakdown.
Hydrolyzed collagen
Our secret ingredient for Sporty Protein is made in France. With regular use it significantly improves the elasticity and smoothness of the skin, prevents the appearance of early wrinkles, strengthens hair, joints and ligaments.
Whole eggs (albumin)
The amino acid composition of whole egg protein is considered to be perfect. Eggs have been proven to lower blood cholesterol, and egg yolk contains omega-3 and omega-6 fatty acids that are not produced in the human body.
Vegetable oat protein
Biotin from oatmeal is involved in the metabolism of fats, proteins and carbohydrates. It is a transport for sulfur contained in collagen and is involved in the formation of skin, nails and hair.
Blueberry fiber
Improves digestion, promotes the absorption of protein. Contains a large amount of flavonoids that strengthen blood vessels and prevent the appearance of vascular spiders.
Oat and rye fiber
Also improve digestion, promote quick satiety and a long feeling of fullness, which helps to consume fewer calories.
Sunflower oil
It is another source of omega-3 fats, which inhibit the aging process of the skin and care for the joints.
Cocoa powder
Powerful antioxidant. Like peanuts, it promotes rapid muscle recovery after training.
Honey
Quickly quenches hunger and restores strength. It is recommended for athletes whose training is aimed at developing endurance. It is often used by Olympic Champions.
Candied fruit
Retain the set of vitamins and minerals that were contained in the fruit or vegetable from which they are made. Due to dehydration, the concentration of trace nutrients in candied fruits is higher.
Sucralose
A figure-friendly sweetener that does not lose its properties during heat treatment, making it an ideal choice for baking.
Sea salt
It is obtained by evaporation of ocean water, which preserves more useful elements in it than in ordinary rock salt.
Potassium sorbate
Preservative based on Rowanberry juice, which does not have any negative impact on the body
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